Vitella SPA TA 3/4
3/4 automatic bun rounding dividers are machines that cut a piece of raw dough into small portions and, using an oscillating plate, subsequently roll each piece to obtain balls of the same weight and shape, all in a few seconds!
Katalógus letöltése
Adatlap letöltése
model
divisions
basis weight
capacity
press (AxBxP)
basin
hourly capacity
SPA TA 15
15
100/260 gr
1,5/4 Kg
400 mm
65 mm
1.800 Pz/H
SPA TA 22
22
50/180 gr
1,1/4 Kg
400 mm
65 mm
2.600 Pz/H
SPA TA 30
30
40/135 gr
1,2/4 Kg
400 mm
65 mm
3.600 Pz/H
SPA TA 30 s
30
25/90 gr
0,75/2,7 Kg
340 mm
65 mm
3.600 Pz/H
SPA TA 36
36
34/110 gr
1,2/4 Kg
400 mm
65 mm
4.300 Pz/H
SPA TA 52
52
12/40 gr
0,65/2 Kg
340 mm
65 mm
6.200 Pz/H
* min./max. sizes are provided purely as an indication and can vary according to the
degree of leavening of doughs
** hourly production rates are also indicative, as they always depend on the user’s internal organization (tests performed in a laboratory with equipment).
degree of leavening of doughs
** hourly production rates are also indicative, as they always depend on the user’s internal organization (tests performed in a laboratory with equipment).
